The Side Hustle

In the effort to stay at home with my now four year old son I have started to feel the need for some extra income. I recently applied for and got a job back in the culinary industry to bring in a few extra dollars on the weekend when I am kid free. Ideally not what I was looking for but it’s one of this foot in the door and a chance to prove yourself moving forward. A classic case of walking before you can run, and after thinking about it now for a few days it’s absolutely perfect.

However it will only slow the bleeding that has been my bank account the last few months, ideally I want to bring that down to a trickle and eventually start to fill up the federal reserves again. Man I am big on the metaphors today! In comes the Side Hustle! I originally heard this term thrown around in some of the men’s mental health groups I have joined, and more recently on commercials for Uber. #sidehustle

Some friends and I had talked about starting a baking company late last year and this January I finally decided to take the bull by the horn and go all in. It first started with the 6 quart MixMaster mixer I ordered for a screaming deal on Amazon. And then it was Wix.com to set up a website, and finally VistaPrint to get some business cards, car magnets, t-shirts and a large banner which I’ve yet to hang outside my house. Tomorrow’s project for sure.

The Facebook page is up, the Instagram account is active and I’ve even started to boost posts on Facebook which has actually helped bring some more visibility to the site. No orders yet, but as men aren’t we notorious for waiting until the last minute? I have received a few orders already and this morning I went about my normal routine of taking the kids to school, and then making an order for a friend that was willing to help me test out the ability to send these delicious cookies through the mail and see what the end result would be.

I was very happy with the results of my efforts as you can see here…

… however when I went to pack them up the icing had not quite hardened all the way and several of them were squished. I did manage to save four of them but will have to redo the other eight, several of which are sitting at the bottom of my stomach as part of afternoon snack.

There has been a learning curve involved with his business venture for sure and at this point I am just hoping to sell enough cookies to cover off my investment and then make a few dollars. If it can be turned into a profitable enough venture to allow me to stay at home full time then I will consider that a Hugh WIN, however there is a lot of work and a lot of cookies between now and then.

If you have a few moments I invite you to look at the site as advertised below. Not looking for orders but rather feedback, ease of navigation, products you would like to see kind of idea. Swim lessons are wrapping up and then it is off the the 25th run in a row. Now that’s Hustle!

https://www.northwestbakery.com North West Bakery is based in Barrie, Ontario serving Simcoe County and the Greater Toronto Area, all of our products are homemade with love.  We can hand deliver to your business, party or special event.  Visit https://www.NorthWestBakery.com for details!

And Away We Go!

I love all of the firsts in life.  The first kiss, yeah you all can close your eyes and flashback to that very special moment when your heart was racing, you slowly leaned in and then the magic happened.  Ahhh….  well life if full of the first time, the first one, it’s about being brand new, exciting and nervous, what is to come next?  What are you talking about Edward??

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Home with the boy? Yes please!

I’ve mentioned in a few posts that I have decided to start a bakery company as I had a few requests for Sugar Cookies over the holiday season and it seemed like a good idea to make a little bit of extra money, with the goal of allowing me to stay home with my kids if things become successful over the next few month.  My son turns 4 in a few days and will not be starting school until September, and I would to spend the next nine months chasing him (and all my other kids) around the house during the week.

If you are going to do something it might as well be all in.  I had sat around waiting for a friend of mine to take the lead on this idea, come up with a website while I sat around and waited for orders… last week my brain was like dude, what are you doing?  You want this to be successful then you need to make it happen, and that is exactly what I did over the course of the last five days.  In fact, I am a little impressed in what I’ve got accomplished this week.

Last Sunday I signed up for my own domain name, registered an online shop and began construction on a website, I added a domain email address and set up a Paypal account to receive payments.

Monday I completed deleted the premade template the website was built upon and created my own from the ground up, I have lots of experience making websites and ran a successful online comic book store 20 years ago when the Internet was much different than it is today.  Also on Monday I set up all the required social media links, Facebook, Instagram, etc…

On Tuesday I visited Vista Print with the intention of getting business cards made, and I walked away with not only those but car magnets, a banner to hang outside, t-shirts to wear when I exercise at the gym at the same time creating a great company logo to bring everything together.  I also made (with help from the artist) an order of 36 cookies with the FreeMason logo on them as well as several promo cookies to help advertise Valentine’s Day which have been absolutely amazing.  Thanks Kristi.

This continue on Wednesday as these works of art take a little time to bring together, and while I bake a mean cookie I have to bring my icing skills up to the next level!  That is what this weekend is going to be all about.  After I take my kids back to mom’s house I will hit up the gym and get in run #13 and then home to ice up some more promo cookies and work on another skill set I need to posses.

Thursday I spent taking pictures of the promo cookies we created and put together some Valentine’s Day promo ideas and then added all this information to the website.  In those last 2 days I also ran 20 km at the gym… the afternoon was dedicated to updating and testing the site as well.  Thursday afternoon all my printed material came in from Vistaprint (they were incredibly fast) as I had placed the order two days ago and delivery wasn’t supposed to be sometime next week.

IMG_4044.jpgThe logos are on the Jeep, the business cards are in my pocket and I’ve worn the shirt to the gym for one of my long runs.  I’ve turned into corporate America on a very small scale, and while on a personal level I don’t really like the IN YOUR FACE advertising, I do recognize that it is a necessary evil for any small business to get the word out.  Such is life.

Friday morning I put together a Word Document outlining our prices and delivery options for Valentine’s Day as I plan to hand delivery all of my orders to that special someone on February 14th.  Patrick, my head of sales will handle the Greater Toronto area and I am going to hit all the Simcoe County/Barrie orders.  We have some awesome Heart Shaped boxes ready to go and it is going to be awesome.

The rest of Friday I spent making sure all the links and the pages on the site were correct, updated shipping options, tweaked a few pictures and updated the code to make it match the PDF flyer I created.  I signed up for a Boost package through the service provider I am using, and started looking at Facebook and Instagram and ways they can boost my page and site now that it is ready to roll.

I put my little ones to bed, started to set up my board to play some X-Wing miniatures space combat game, very similar to Dungeons and Dragons from my youth when it happened.

I got my first order through the site I had spent a week setting up.  There is was the first.  I suddenly became very nervous for a few minutes as everything that I had done over the past week kind of sunk in, there it was.  My very first order.  My business was officially open for business.  North West Bakery is open for business!

https://www.northwestbakery.com
https://www.NorthWestBakery.com

2017 Top 10 ~ Survivor Series Dinner (#9)

I’ve had the idea of making a special meal all made with love for several years now, in fact I’ve dreamed about it on several occasions.  To every single detail I knew exactly how this meal would go.  And while it took several years, and the right timing to actually get around to making it I don’t believe it could have gone off any better.

It was actually perfect…

The preparation for the event started on Saturday with all the baking that needed to be done, first off it was two different types of cookies, a banana bread and my first all love Apple Pie.  My goal is always to make sure that items made with love, actually taste good, not to know that even love exists in the product.  Home runs were hit with this baking my friends.

On Sunday’s menu was a full Turkey dinner with all the trimmings.  Again never having made a turkey dinner filled with love before, I was slightly concerned about the deadly combination of tryptophan and love knocking out all my guests.  It turns out I would be partially correct with this assumption.

The stuffing was loaded with love butter, more crumbled on top and underneath the bacon layer.  As this would all melt into the turkey and help form the base of the gravy that was still to come.  This whole meal was done on the dreams and thoughts I had over the past few years, I didn’t consult a single recipe and just whatever felt natural to me.

The gravy came out perfect with the pan drippings of the turkey, plus a roux made of love and might have been the most potent item on the menu that evening.  The vegetables were sauteed in love oil, and the mashed potatoes turned out better than I could have imagined.  The whole meal from top to bottom was perfect…

We lost Corey early on, almost right after we finished dinner.  Patrick also needed a short winter’s nap and Ryan and I were the sole survivors.  There were a lot more friends that joined after they finished working to help with the leftovers and to enjoy the warm out of the oven Apple Pie and coffee sweetened with love honey to end the night.

I could feel the after effects of this meal for a few days afterwards, perhaps I was just basking in the glow of a job very well.  Ryan won the wrestling challenge that night as we always try and predict who wins each match and got to walk out with the ceremonial title belt.  I was able to cross something off my bucket list of things that I always wanted to do.  This meal also marked the last time that love was ever a part of my life, and it was a great way to close that chapter for ever.

Banana Banana Bread

It’s been a baking kind of day.  One of my favorite things to do is make tasty treats in my kitchen as I not only enjoy the process I find it to be a big stress reliever in my life.  It’s a bonus that all my kids love my baking too!  Every day after school they ask for a snack of my own creation and by far their favorite is Banana Bread, loaded with Chocolate Chips!

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I bake at least one loaf every week, sometimes two (like today) and a few weeks ago I actually made 4 loaves.  Three of them we ate and the fourth went to the neighbor’s house.  They love it too!  So here is my recipe for Banana Banana Bread, enjoy!

Banana Banana Bread

Ingredientsimg_3258

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas

1/2 cup sour cream or yogurt (optional)

1/3 cup Chocolate Chips (optional)

Directions

  • Preheat oven to 350 degrees F (175 degrees C).  Lightly grease a 9*5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt.  In a separate bowl, cream together butter and brown sugar.
  • Stir in eggs, mashed bananas, and (optional) sour cream/yogurt until well blended.
  • Stir banana mixture in flour mixture; stir just to moisten.
  • Fold in Chocolate Chips (optional)
  • Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
  • Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Enjoy!  Great with butter, or toasted.

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